Browse Data and Analysis
Filter
Search Data and Analysis
- 4 results found
- (-) July 2022
- (-) Malaysia
- (-) Sri Lanka
- Clear all
According to the Department of Statistics, Malaysia’s food and beverage sales contributed 11.8 percent ($1.7 billion) to total wholesale sales value of $14 billion for January-April 2022, with a growth of 11.5 percent over the same period last year. The country’s food retailers continue to rapidly develop, and premium grocery stores and convenience outlets are increasingly popular.
The USDA/FAS McGovern-Dole International Food for Education and Child Nutrition Program is supporting education, child development, and food security in Sri Lanka. The objective of the Sri Lanka McGovern-Dole PALAM/A project is to reduce hunger and improve literacy and primary education, especially for young girls.
This FAIRS report lists the export certificates required for food and agricultural products shipped to the Democratic Socialist Republic of Sri Lanka (Sri Lanka). An export certificate matrix is included in this report.
The Food Act No. 26 of 1980, Animal Feed Act No. 15 of 1986, Plant Protection Act No. 35 of 1999, and Import and Export Control Act No. 1 of 1969 are the main laws that govern food imports into Sri Lanka.