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The enormous restraint on electricity generation and resulting power outages, locally known as load shedding, is emerging as a significant threat to South African agriculture. The cumulative hours of load shedding in the first seven months of 2022 already exceeds the annual record set in 2021.

The sharp upsurge in the cost of farming inputs for corn farmers in South Africa intensified the risk of production in a weather dependent industry, despite record-high commodity prices. As a result, Post forecasts that South Africa’s corn area will stay flat in marketing year 2022/23. However, South Africa should maintain its status as a net exporter of corn under normal weather conditions.

The South African retail food sector is well-developed and continues to expand into other African countries. In 2021, South African retail food sales totaled $40 billion, a 0.2 percent increase from 2020 as the South African economy began to recover from the effects of the COVID-19 pandemic.

The USDA/FAS McGovern-Dole International Food for Education and Child Nutrition Program is supporting education, child development, and food security in Sri Lanka. The objective of the Sri Lanka McGovern-Dole PALAM/A project is to reduce hunger and improve literacy and primary education, especially for young girls.

This FAIRS report lists the export certificates required for food and agricultural products shipped to the Democratic Socialist Republic of Sri Lanka (Sri Lanka). An export certificate matrix is included in this report.

The Food Act No. 26 of 1980, Animal Feed Act No. 15 of 1986, Plant Protection Act No. 35 of 1999, and Import and Export Control Act No. 1 of 1969 are the main laws that govern food imports into Sri Lanka.