Browse Data and Analysis

Export prices increased 1-2 percent due to the strengthening of the Thai baht.

Export prices increased 3-4 percent due to new inquiries for new-crop rice supplies ahead of the holidays.

Export prices decreased one percent despite the continued strengthening of the Thai baht.

The forecasts for MY2022/23 rice and corn production remain unchanged from the previous forecasts, as well as corn and wheat import demand.

Export prices increased 1-3 percent due to the further strengthening of Thai baht and new inquiries.

Export prices increased 1-6 percent.

Rice export prices decreased 1-2 percent as new inquiries for white rice were quiet.

Rice export prices decreased 1-3 percent as the Thai baht continued depreciating against the U.S. dollar.

Rice export prices mostly remained unchanged as rising domestic rice prices offset the weakening of the Thai baht.

This report includes updates in Section II Labeling Requirements: 2.10 GM Food Labeling; Section III Packaging and Container Regulations; Section VII Other Specific Standards: 7.14 Salt and 7.15 Genetically Modified Food.

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or frozen seafood, hides and skins, distillers dried grains, live animals, and any food that undergoes a production process (i.e., make, mix, prepare and re-packing).

Rice export prices increased 2 percent despite the weakening of the Thai baht.