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Morocco is facing low wheat production in marketing year 2022/23 due to drought. The Ministry of Agriculture forecasts total wheat and barley production at 3.2 million metric tons, about 62 percent down from the previous year’s crop (10.2 million metric tons).
Post production estimates for tangerines/mandarins, oranges, lemons, and orange juice remain unchanged from the December 9, 2021 Annual Citrus Report. MY 2021/22 export figures are revised based on trade data.
Morocco notified G/SPS/N/MAR/85 on June 10, 2022. An unofficial translation is included in this report. Comments are due no later than August 9, 2022. The notification concerns plants, plant products and other objects.
Morocco notified G/SPS/N/MAR/56/Add.3 on June 16, 2022. The notification publishes the final version of the draft sanitary document for export to Morocco of plants and plant products as well as food products that are not subject to mandatory veterinary certification.
Despite a small population of 7.4 million people, Hong Kong is the seventh-largest export market for U.S. consumer-ready agricultural products. Hong Kong has always been an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.
The following changes have been made to the 2022 FAIRS report: 1) Section II – Labeling. Effective December 1, 2023, food containing hydrogenated oils must be labeled. 2) Section III – Packaging. Glass and plastic bottles will be subject to additional levies. 3) Section VI – Other Requirements, Regulations, and Registration Measures.
On June 2, 2022, the Government of Morocco suspended customs duties on sunflower, soybean, and rapeseed. This measure will take effect starting June 3, 2022 and continue until further notice. This decision is intended to protect citizens’ purchasing power in the face of rising global prices of various essential goods.
Morocco notified G/SPS/N/MAR/84 on May 12, 2022. An unofficial translation is included in this report. Comments are due no later than July 11, 2022. The notification concerns shelf life and storage temperature requirements for cheese and cheese products.