Browse Data and Analysis

Morocco is facing low wheat production in marketing year 2022/23 due to drought. The Ministry of Agriculture forecasts total wheat and barley production at 3.2 million metric tons, about 62 percent down from the previous year’s crop (10.2 million metric tons).

Post production estimates for tangerines/mandarins, oranges, lemons, and orange juice remain unchanged from the December 9, 2021 Annual Citrus Report. MY 2021/22 export figures are revised based on trade data.

Morocco notified G/SPS/N/MAR/85 on June 10, 2022. An unofficial translation is included in this report. Comments are due no later than August 9, 2022. The notification concerns plants, plant products and other objects.

On June 16, 2022, the People’s Republic of China (PRC), Ministry of Agriculture and Rural Affairs (MARA) released two draft National Food Safety Standards for maximum residue limits covering a total of 98 pesticides in foods for public comment.

Morocco notified G/SPS/N/MAR/56/Add.3 on June 16, 2022. The notification publishes the final version of the draft sanitary document for export to Morocco of plants and plant products as well as food products that are not subject to mandatory veterinary certification.

A Tableau visualization comparing exports to the current top U.S. agricultural export markets since 1989.

On June 1, the National Health Commission (NHC) issued a public letter soliciting comments on its 2022 plan for the National Food Safety Standards Project. The notice identified 41 national food safety standards the NHC intends to develop or revise in 2022. This report contains an unofficial translation of the Letter and plan.

The National Health Commission (NHC) recently approved, in two separate announcements, 68 new food materials and additives, of which 11 are enzymes derived from Genetically Modified Microorganisms (GMMs).

On June 8, 2022, China’s National Crop Variety Registration Committee (NCVRC) published “National Registration Standards for Genetically Engineered Soybean Varieties (Trial)” and “National Registration Standards for Genetically Engineered Corn...

On May 11, 2022 the National Health Commission (NHC) approved 36 new food materials and additives, including seven enzymes derived from Genetically Modified Microorganisms (GMMs). These approvals follow an earlier announcement issued on March 1 of 32 food materials and additives, including 4 GMM derived enzymes, approved for use in China.

On June 2, 2022, the Government of Morocco suspended customs duties on sunflower, soybean, and rapeseed. This measure will take effect starting June 3, 2022 and continue until further notice. This decision is intended to protect citizens’ purchasing power in the face of rising global prices of various essential goods.

Morocco notified G/SPS/N/MAR/84 on May 12, 2022. An unofficial translation is included in this report. Comments are due no later than July 11, 2022. The notification concerns shelf life and storage temperature requirements for cheese and cheese products.