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Health, wellness, and the environment continue to be key purchasing factors for Australian consumers. Portion sizes are increasingly important as consumers want quality over quantity, and they expect packaging to be informative and environmentally responsible.

MY 2022/23 coffee production is expected to decrease 4 percent to 1.15 million bags due to high fertilizer prices and dry conditions at the beginning of the marketing year. Post forecasts MY 2022/23 exports will decline 4 percent to 1.05 million bags due to lower exportable supplies.