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This report includes technical requirements and export certificates for the export of food and agricultural products to Argentina. It complements the Food and Agricultural Import Regulations and Standards Annual Country 2022 Report.

This report is an overview and an update on regulations and standards for importing U.S. food and beverage products to Argentina. Post recommends U.S. suppliers interested in the Argentine market contact our office or local importers to discuss the rules and regulations applicable to import requirements for specific products.

The Government of Argentina (GOA) approved two new genetically engineered (GE) events in 2022 (one soybean and one maize). In November 2021, Brazil's regulatory agency approved the commercialization of wheat flour containing the HB4 drought tolerance event grown in Argentina. As a result of this approval by Argentina’s most important export market for wheat, the GOA granted full approval for seed commercialization.

For marketing year (MY) 2021/22, Post revises its estimates for fresh lemon production to 1.90 million metric tons (MMT), up by 15 percent, due to favorable weather conditions. Fresh orange production is projected to increase to 920,000 metric tons (MT), and fresh tangerine production is expected to increase to 400,000 MT.

The prevailing extraordinary factors make it difficult to estimate exports for the rest of the year and the coming year. Other factors have been added to the recurrent volatility of the international dairy market.

For Marketing Year (MY) 2021/22, Post forecasts that fresh deciduous fruit production is estimated to decrease by 7 percent, due to unexpected frost that affected the crops at beginning of October 2021. Some producers had active frost defenses in place and were less affected, while others experienced serious crop losses.