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Venezuelan milk production reached 1.5 billion litres in 2021, just a 2 percent increase from 2020. The formal dairy industry processed 12 percent of this output, only working at 20 percent of their capacity, due to the collapse of the market and Venezuelan consumers favoring artisanal cheeses.

The Canadian food regulatory authorities opened public consultations on guidance for e-commerce platforms on how to be compliant with relevant food labeling regulatory provisions. Interested stakeholders have until July 8, 2022, to provide comments on this initiative.