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Venezuelan milk production reached 1.5 billion litres in 2021, just a 2 percent increase from 2020. The formal dairy industry processed 12 percent of this output, only working at 20 percent of their capacity, due to the collapse of the market and Venezuelan consumers favoring artisanal cheeses.
On April 28, 2022, the European Commission launched a public consultation period for an upcoming proposal for a horizontal framework law to make food systems more sustainable.
On April 29, the European Commission launched a public consultation on "legislation for plants produced by certain new genomic techniques,"