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Attaché Report (GAIN)

Indonesia: Sugar Annual

Private sugar mill expansion and higher rainfall as a result of La Nina weather patterns are expected to increase sugarcane yields, leading to increased sugar production in 2022/23. Despite the expected increase in production, imports of raw sugar are also forecast to increase, mainly due to higher sugar demand from the growing food and beverage industry.
Trade Yearbook

2021 Agricultural Export Yearbook

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.
Attaché Report (GAIN)

Nigeria: Grain and Feed Annual

Rice import for MY 2022/23 is forecast to increase by 12 percent as political campaigns and electoral activities leading up to the general election in 2023 gear up. A 4 percent marginal increase in wheat imports is envisioned as the Russia/Ukraine crisis prolongs. High flour mill operating costs will negatively impact the price of flour.
Attaché Report (GAIN)

Indonesia: Cotton and Products Annual

Declining cases of COVID-19 globally and domestically are expected to increase overall demand for textile and textile products. Therefore, following an 8.2 percent decline in 2020/21, cotton imports are expected rebound by 12.7 percent to 2.6 million bales in 2021/22.
This report highlights all major certificates and permits required by the Government of Nigeria (GON) for exporting food and agricultural products from the United States to Nigeria. It also complements The FAIRS – Annual Country Report for Nigeria (2022).
The Indonesian Agricultural Quarantine Agency (IAQA) has updated the Fresh Food of Plant Origin (FFPO) requirements under its Prior Notice system. This report details the updated requirements, which will enter into force on May 10, 2022.
Attaché Report (GAIN)

Indonesia: Food Processing Ingredients

Indonesia currently imports 60 percent of the raw materials needed for its growing food processing industry. In 2021, exports of U.S. agricultural products to Indonesia increased by nine percent largely due to higher demand for soybean, beef, and corn.