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The Hong Kong government maintains a Food Incident Surveillance System (FISS) to monitor and proactively respond to foreign food incidents that could impact food products entering Hong Kong. In 2021, the CFS detected around 2,200 food incidents from the FISS.

On April 6, the Hong Kong government announced that during precautionary testing at the point of import, the packaging sample of a Brazilian offal shipment tested positive for the COVID-19 virus.

The Hong Kong government notified the World Trade Organization that it adjusted the ban on commercial imports of live rodents and lagomorphs to cover only commercial imports of live hamsters effective on April 1, 2022. In 2021, Hong Kong’s global imports of small mammals grew 14 percent to $2.5 million.

Panama recognizes the certificates and standards of the U.S. regulatory and sanitary inspection system, based on the United States – Panama Agreement regarding certain sanitary and phytosanitary measures and technical standards affecting trade in agricultural products, of December 20, 2006, simplifying requirements for the importation of U.S. food and feed products. Panama is accepting the electronic export certificates issued by APHIS and FSIS; and the sanitary and free sale certificates issued by NOAA, FDA and Enterprise Florida, Inc. for food products exported to Panama.

New changes to Panama's import requirements reflected in this report are for fresh potatoes, poultry products, and sanitary registrations for pet food, raw materials, ingredients and additives. Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in continuous growth in demand.

This report provides information to U.S. exporters of agricultural and related products on how to do business with the Food Processing industry in Panama. It is primarily a service-based economy, but food processing is one of its top industries.