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Mexico is the third largest food processor in the Americas behind the United States and Brazil, and it is in the top 15 worldwide. Moreover, the food industry in Mexico is one of the most dynamic with an average annual growth of 4.3 percent, with a gross domestic product (GDP) contribution of $39.4 billion in 2020.

Mexico’s livestock production is forecast to remains strong; in light of fluctuating feed market conditions, the sector remains profitable.

On Monday, February 28 Mexico's Ministry of Economy released the Mexican Official Standard NOM-173-SE-2021 - Denominations-Specifications- Commercial Information and Test Methods for Prepackaged Non-Alcoholic Beverages with Fruit or Vegetable Content.

The combination of COVID disruptions and Highly Pathogenic Avian Influenza (HPAI) outbreaks led to a 1.8 percent decline in EU (European Union) chicken meat production in Calendar Year (CY) 2021. Despite ongoing HPAI outbreaks, easing COVID restrictions will likely result in a 0.2 percent increase in EU chicken meat production in CY 2022.

On May 2020, the European Commission announced a revision of the legislative framework for Geographical Indications (GIs) as part of the European Union (EU) Green Deal’s Farm to Fork Strategy.

Mexico’s corn, wheat, and sorghum production in marketing year (MY) 2022/23 are forecast marginally lower than the previous year due to rising input costs, reduced government support, and expected adverse weather conditions from La Nina.

Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.

In 2021, U.S. agricultural and related product exports to Mexico shattered all-time records, helping to close the agricultural trade gap between the two trading partners.

This report updates GAIN report number MX2022-0008 published January 10, 2022: Mexico to Update NOM-187 Regarding Some Products Derived from Wheat and Corn.

The European Commission is banning titanium dioxide (E171) as a food additive in the EU, starting with a six-month phasing out period as of February 7, 2022, until August 7, 2022, after which a full ban applies. Following the publication of Commission Regulation (EU) 2022/63 in the EU’s Official Journal (OJ) on January 18, 2022, Annex II and III to Regulation (EC) No 1333/2008 on food additives will be amended accordingly.

The Federal Prosecutor for the Consumer (PROFECO) and Federal Commission for the Protection Against Sanitary Risks (COFEPRIS) of Mexico raided supermarkets and distribution centers citing reasons related to protecting the population against health risks.

Both EU beef and pork production are forecast to decline in 2022. The lower domestic beef production is caused by a shrinking dairy herd with higher milk deliveries but a lower output of animals for slaughter.