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- (-) March 2022
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On March 15, 2022, ATO Hong Kong gave a virtual lecture on U.S. foods and agriculture at Polytechnic University. The lecture reached around 80 students from different majors as part of the University’s course “Evolution of World Cuisine.” Organized by ATO, this platform also allowed U.S. Wheat Associates, USA Poultry & Egg Export Council, U.S. Dairy Export Council, and the Raisin Administrative Committee to participate and introduce their products.
After exceptional consecutive production seasons of solid growth supported by relatively high commodity prices and favorable weather conditions, wheat and corn producers in South Africa are optimistically looking forward to the 2022 production season.
Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.