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Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Triflumizole, 1-Naphthaleneacetic acid, Flometoquin, Bentazone, Metominostrobin, Etoxazole and Permethrin) for various agricultural commodities.

On February 24, 2022, GACC made eight additions to the list of items falling within the scope of Decree 248. American exporters are encouraged to pay attention to the additions which include frozen potatoes, frozen corn, frozen fruit, and supplementary foods for infants and young children.

On January 30, 2022, China's State Council released two updated technical guidelines for preventing and controlling COVID-19 in cold-chain food.

On December 10, 2021, Guangdong Administration for Market Regulation (GAMR) released information and rules of a pilot program to allow several Traditional Chinese Medicine products, including American ginseng, to be used as ingredients in food and beverage products.

This report provides information on the food and agricultural import regulations and standards in Cambodia. Cambodia is a growing market for U.S. agricultural exports, with exports valued at over $72 million in 2020.

The General Administration of Customs of the People's Republic of China (GACC) updated the list of products whose production facilities are required to register under Decree 248. U.S. exporters are encouraged to pay special attention to the addition of several kinds of frozen fruit, as well as preserved cranberries, and frozen potatoes and potato products.

The Singapore Food Agency (SFA) is seeking comments on the draft Food (Amendment No. X) Regulations 2022, concerning provisions for the use of pathogen reduction treatments (PRTs) on raw meat.

Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.

The Ministry of Agriculture and Rural Affairs (MARA) released MARA Decree [2022] No. 2, announcing the revised Administrative Measures for the Safety Assessment of Agricultural GMOs. The finalized Measures, which were previously notified to the WTO...

In 2020, Taiwan was the eighth largest export market for U.S. food and agricultural products, valued at just over $3.3 billion. Imported food and agricultural products must comply with a range of laws designed to protect human health and prevent the introduction of animal and plant pests or diseases.

This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan. For more information on import requirements, see the Taiwan Food and Agricultural Import Regulations and Standards Report.