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- (-) February 2022
- (-) Africa (Sub-Sahara)
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In 2019, the Dutch Ministry of Health, Welfare and Sport announced a new nutrition labeling scheme for the Netherlands. Nutri-Score, an invention commissioned by French public health agency Santé Publique, would become the new voluntary front-of-pack nutrition label of choice in the Netherlands.
This report provides information on the steps needed to export dairy products to Cote d’Ivoire.
Kenya is a growing middle-income nation that acts as the economic, financial, and transport hub of East Africa. Kenya’s population demographic consists of a median age of 20 years, with 33.8 percent of the population between the ages of 25 and 54 years.
The food service sector has been growing rapidly in Nigeria despite overwhelming challenges - including the COVID-19 pandemic. Local and international franchises operate in major cities across the country. The country’s huge consumer base with a growing youthful and urban population represents unrivalled optimism and business opportunity.