Browse Data and Analysis

Filter

Search Data and Analysis
Attaché Report (GAIN)

Japan: Japan Opens Public Comment Period on Food Additive Labeling Guidelines

Japan’s Consumer Affairs Agency invites public comments on its newly proposed guidelines for “additive-free” labeling. The comment period will close on January 21, 2022 (Japan Standard time).
Attaché Report (GAIN)

Japan: Japan Proposes a New JAS Standard for Miso

Japan invites public comments on the newly developed Japanese Agricultural Standard (JAS) for miso (fermented soybean paste). Comments are due on January 25, 2022 (Japan standard time).
Attaché Report (GAIN)

Japan: FAS Tokyo Convinces Japan to Harmonize a Nectarine MRL with the Relevant US MRL

Through proactive communication with Japanese importers and FAS/Washington, FAS/Tokyo ensured that Japan adopted a maximum residue level (MRL) for fenpropathrin in nectarines in line with the U.S. fenpropathrin MRL.
Attaché Report (GAIN)

Japan: Japan Beef Market Analysis and Consumer Expenditure Patterns

This report provides an analysis on beef consumption trends, household expenditure patterns, and international visitor consumption patterns that have impacted the food service industry. This analysis examines trends pre-COVID-19, mid-COVID-19, and sub-sector analysis in a post-COVID-19 environment.
Attaché Report (GAIN)

Bosnia and Herzegovina: Exporter Guide

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs and have a large foreign trade deficit. The market for processed foods is determined based upon price rather than quality, as consumers seek to extend their buying power.