Browse Data and Analysis

On December 31, 2021, the Ministry of Trade and Integration announced the first stage of 2022 meat and poultry quotas by HS code for historic suppliers (i.e., importers). The first stage approved the distribution of 2,835 tons of beef and 31,500 tons of poultry.

This report highlights export certification requirements for Kazakhstan. Please note that certification requirements have and will continue to undergo changes as Kazakhstan reforms its regulations to meet Eurasian Economic Union (EAEU) and WTO commitments. Exporters are advised to verify export certification requirements with their importer before shipment.

This report is an overview of the general legal and technical requirements for food and agricultural imports imposed by Kazakhstan. The following sections of this report have been updated from the 2020 FAIRS report: Section II’s “Digital Labeling Requirements,” Section V’s “Draft Maximum Residue Levels,” Section VI’s information on “Tariff Rate Quotas,” and Section VII’s “Halal Standards.”

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 9.6 percent between 2016 and 2020. This increase was fueled by a growing middle class with rising disposable income, increased urbanization, and expanding modern food retail and food service sectors.