The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports.
Portuguese cattle and swine sectors are currently restructuring to increase their domestic beef and pork production to meet domestic and export market demands. The meat sector is also working to open new strategic export markets, especially in the pork market.
This report provides information on export certificates required by the Government of Algeria. Effective December 31, 2021, a new regulation requiring Algerian importers to have an electronic trade register for each single sub-group of products they import will be implemented.