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- (-) January 2022
- (-) Portugal
- (-) El Salvador
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Portuguese cattle and swine sectors are currently restructuring to increase their domestic beef and pork production to meet domestic and export market demands. The meat sector is also working to open new strategic export markets, especially in the pork market.
Despite the social and economic impacts of the COVID-19 pandemic, Salvadorans have increased purchases of specialty food products and continue seeking new flavors and increased variety, demonstrated by the opening of new specialty food stores and new registrations of U.S. products during these unprecedented times.