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Portuguese cattle and swine sectors are currently restructuring to increase their domestic beef and pork production to meet domestic and export market demands. The meat sector is also working to open new strategic export markets, especially in the pork market.

The Mexican Ministry of Health is proposing changes to the existing NOM-187 published in 2003. The purpose of the amendment is to establish the classification, ingredients, and specifications that products derived from corn and wheat need to meet.

This document provides an overview of major Mexican agricultural and food-product laws and regulations, as well as related import standards and regulations.

The competent Mexican authorities which regulate food and agricultural imports and/or require official U.S. export certificates include the Secretariat of Agriculture, Secretariat of Health, Ministry of Environment and Natural Resources, and the Secretariat of the Treasury and Public Credit.