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Portuguese cattle and swine sectors are currently restructuring to increase their domestic beef and pork production to meet domestic and export market demands. The meat sector is also working to open new strategic export markets, especially in the pork market.
An Online Public Consultation on the new Draft Fisheries Administrative Order on the Rules and Regulations Governing Food Safety and Traceability of Imported Fish is set for Wednesday, January 12 at 9:00 AM (Manila Time).