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On January 27, 2022, the Turkish government published a regulation (2022/1) that granted the Turkish Ministry of Agriculture and Forestry (MinAF) the authority to restrict the export of twenty (20) agricultural products in order to decrease domestic food inflation.
Japan’s Consumer Affairs Agency invites public comments on its newly proposed guidelines for “additive-free” labeling. The comment period will close on January 21, 2022 (Japan Standard time).
Attaché Report (GAIN)

Japan: Japan Proposes a New JAS Standard for Miso

Japan invites public comments on the newly developed Japanese Agricultural Standard (JAS) for miso (fermented soybean paste). Comments are due on January 25, 2022 (Japan standard time).
Through proactive communication with Japanese importers and FAS/Washington, FAS/Tokyo ensured that Japan adopted a maximum residue level (MRL) for fenpropathrin in nectarines in line with the U.S. fenpropathrin MRL.
This report provides an analysis on beef consumption trends, household expenditure patterns, and international visitor consumption patterns that have impacted the food service industry. This analysis examines trends pre-COVID-19, mid-COVID-19, and sub-sector analysis in a post-COVID-19 environment.
On January 7, 2022, the Turkish Government published Biosafety Decisions on the import of genetically engineered (GE) soybean and corn events. The Ministry of Agriculture and Forestry (MinAF) approved one new soybean event and one new corn event for feed and cancelled the approvals of two corn events which expired on 12/24/2021.
On January 3, 2022, Turkey announced the domestic producer price index (PPI) inflation in the second half of 2021 was 47.39 percent, therefore triggering an automatic increase in the fixed-amount Special Consumption Tax (SCT) for alcohol beverages, soft drinks, fruit juice, and tobacco products.
On December 31, 2021, Turkey announced a revised tariff list for a number of products. According to a Presidential Decree published in the Official Gazette, the import tariffs on wheat, corn, rye, barley, oats, chickpeas, and lentils, has been eliminated through December 31, 2022.