Browse Data and Analysis

On January 27, 2022, the Turkish government published a regulation (2022/1) that granted the Turkish Ministry of Agriculture and Forestry (MinAF) the authority to restrict the export of twenty (20) agricultural products in order to decrease domestic food inflation.

The Mexican Ministry of Health is proposing changes to the existing NOM-187 published in 2003. The purpose of the amendment is to establish the classification, ingredients, and specifications that products derived from corn and wheat need to meet.

On January 7, 2022, the Turkish Government published Biosafety Decisions on the import of genetically engineered (GE) soybean and corn events. The Ministry of Agriculture and Forestry (MinAF) approved one new soybean event and one new corn event for feed and cancelled the approvals of two corn events which expired on 12/24/2021.

On January 3, 2022, Turkey announced the domestic producer price index (PPI) inflation in the second half of 2021 was 47.39 percent, therefore triggering an automatic increase in the fixed-amount Special Consumption Tax (SCT) for alcohol beverages, soft drinks, fruit juice, and tobacco products.

On December 31, 2021, Turkey announced a revised tariff list for a number of products. According to a Presidential Decree published in the Official Gazette, the import tariffs on wheat, corn, rye, barley, oats, chickpeas, and lentils, has been eliminated through December 31, 2022.

This document provides an overview of major Mexican agricultural and food-product laws and regulations, as well as related import standards and regulations.

The competent Mexican authorities which regulate food and agricultural imports and/or require official U.S. export certificates include the Secretariat of Agriculture, Secretariat of Health, Ministry of Environment and Natural Resources, and the Secretariat of the Treasury and Public Credit.