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The United Arab Emirates' food processing sector is expanding due to significant public and private sector investments, low regional tariffs, and a convenient geographic location bolstered by excellent infrastructure.

This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. In 2021, Vietnam made no changes to its certification requirements.

This report provides information of the food and agricultural laws and regulations currently in force in Vietnam.

The United Arab Emirates (UAE) is home to 9.8 million people. It ranks among the world’s richest in terms of per capita wealth. According to the International Monetary Fund in 2020, the UAE had a gross domestic product (GDP) of $421 billion, and a per capita spending level in line with that of developed economies, $35,000.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.

This report provides a summary and unofficial translation of the Government of Vietnam’s (GVN) Decree 111/2021/ND-CP, dated December 9, 2021, Amending and Supplementing Decree 43/2017/ND-CP on Goods Labeling.