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Attaché Report (GAIN)

Chile: Blueberry Annual Voluntary

Blueberry area planted went from around 7,000 hectares (ha) in marketing year (MY) 2010/11 to over 18,000 ha in MY 2021/22. The United States is the top market for Chilean fresh and frozen blueberries, receiving more than half of the Chilean export volume.
Attaché Report (GAIN)

Chile: Exporter Guide

With solid political institutions, a stable macroeconomic environment, and well-functioning financial markets, Chile ranks amongst the highest nations in competitiveness in Latin America and the Caribbean, according to the IMD (World Competitiveness Ranking, 2022).
Attaché Report (GAIN)

Chile: Citrus Annual

In marketing year (MY) 2021/22, citrus yields decreased due to frost during the winter in the Valparaíso, Metropolitana, and O’Higgins regions. FAS Santiago estimates lemon production to decrease by 30 percent to 140,000 metric tons (MT) in MY 2021/22 and to bounce back to 200,000 metric tons in MY 2022/23, assuming normal yields.
This report provides an overview of Chile’s current Sanitary Regulation for food Products (RSA by its name in Spanish), as well as any other regulation with the potential of disrupting food trade.
This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations. Three new certificates were developed since the last version of this report, one for vampire bats, one for breeding swine, and one for hedgehogs. This report outlines the certificates that need to accompany all imports of food products to Chile.
This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations. Three new certificates were developed since the last version of this report, one for vampire bats, one for breeding swine, and one for hedgehogs.
This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.
This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.
Attaché Report (GAIN)

Chile: Avocado Annual

In marketing year (MY) 2022/23, Post estimates that avocado production will decrease by 18.2 percent from MY 2021/22, totaling 180,000 metric tons (MT) due to frost. Domestic avocado consumption will reach 105,000 MT in MY 2022/23, a five percent increase over MY 2021/22.
This report lists major certificates and permits required to export food and agricultural products from the United States to Angola. It is recommended that this report be read with the FAIRS – Narrative Report for a comprehensive understanding of the Angola regulations, standards, and import requirements.
Attaché Report (GAIN)

Chile: Agricultural Biotechnology Annual

This year’s report does not contain significant changes from last year’s report. Chile continues allowing the reproduction of seeds under strict control of the Agricultural and Livestock Service (SAG) of the Ministry of Agriculture.
Attaché Report (GAIN)

Angola: Agricultural Biotechnology Annual

Angola currently does not allow the use of agricultural biotechnology in production, and imports containing genetically engineered (GE) components are limited to food aid. In December 2004, the Council of Ministers approved Decree No. 92/04 restricting the use of biotechnology in Angola as a provisional measure pending the establishment of a comprehensive National Biosafety System capable of properly controlling the importation, entry, use, and eventual production of GE organisms in the country.