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Côte d’Ivoire has become one of the major palm oil producers on the continent. Since 2018, the country has produced more than 500,000MT yearly. Currently, production is expected to increase 26 percent in MY2022/23 while demand outweighs supply.

As of September 2022, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products. There are no changes in Israel’s policy towards plant, animal biotechnology, and microbial biotechnology compared to 2021.

On July 26, 2016, Cote d’Ivoire announced the implementation of the national biosafety law after its adoption by parliament. Although the country is in the early stages of adopting agricultural biotechnology, its biosafety law is the foundation on which the country will manage the approval processes, risk management, containment, and labelling for genetically engineered (GE) products developed domestically or by a third country.

The impact of the COVID-19 on the Israeli hotel, restaurant, and institutional (HRI) sector was nothing short of devastating. According to the Israeli Central Bureau of Statistics, accommodation and foodservice activities declined by forty percent in 2020. The sector started to recover during 2021, and it is expected to recover, with a return to pre-COVID-19 sales by 2023.

• Israel passes amendments to the Public Health Protection Act (Food) to ease and reduce the regulatory burden on food importation. Among the amendments is an importation track called the “European Track” which will come into force on January 1, 2023. • New temporary provision easing the importation of certain sensitive foods, “Public Health Protection Act Food (Certificate of Release for Certain Sensitive Foods) (Temporary Provision)- 2022.” • Cancellation of the additional requirements for importing and releasing food products imported without direct contact with the manufacturer.

The report lists and describes certificates that should accompany food and agricultural products to Israel. It also includes the purpose of each certificate and the governmental agency responsible. In general, an original invoice, bill of lading, packing list, weighing list, health certificate, batch number certificate, invoice declaration, and insurance certificate are required to accompany any shipment. An export certificate matrix is included in this report.

In June 2022, Israel authorized the import of U.S. processed meat products, thus making the United States the first and only country with market access for processed meat products in Israel.

To assist U.S. exporters, FAS Tel Aviv has translated Israel’s limits on heavy metals in foodstuffs.

Israel is a net importer of all major categories of food products. The United States is the top leading supplier of imported consumer-oriented agricultural products to Israel with a total of $384 million in 2020. The Israel food retail sector was estimated at $12.8 billion in 2021.

Milled rice production for MY 2022/23 is projected at 1 MMT, this is unchanged from the MY 2021/22. Post projects MY 2022/23 imports at 1.25 MMT, a 3.8 percent decrease from MY 2021/22. Overall stock levels are reported to be high in order absorb any short-term supply disruptions.

Post forecasts market year (MY) 2022/23 cotton fiber production at 990,000 bales (480 lb.) The MY 2021/22 estimate for exports is unchanged at 1.1 million bales. MY 2022/23 export projection is 1 million bales, assuming the entire national production is exported. Annual consumption is stable at 20,000 bales.

The seafood industry plays an important role for Côte d’Ivoire 's national economy. In 2021, this sector accounted for about 3.2 percent of the agricultural GDP, resulting in a contribution of 0.8 percent to the overall GDP and generated $114 million in value. Demand for high quality seafood is high, creating an excellent opportunity for U.S. seafood suppliers.