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Attaché Report (GAIN)

Ecuador: Exporter Guide

This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of opportunities. Domestic production cannot meet consumer demand, necessitating continued imports.
Attaché Report (GAIN)

Ecuador: Retail Foods

The retail industry is an important component of Ecuador’s economy. The 2022 forecasts for retail food sales is $24.9 billion and for consumer expenditures on food, beverages, and tobacco is $15.9 billion. Excellent sales prospects exist for U.S. food products to supply this sector.
Attaché Report (GAIN)

Ecuador: Agricultural Biotechnology Annual

The legal and regulatory situation to allow the planting of genetically engineered (GE) crops in Ecuador remains relatively the same as 2021. Commercial cultivation of GE crops is not permitted, however cultivation for research is allowed and an exception exists for GE products without recombinant or foreign DNA in the genome. A ruling by Ecuador’s Constitutional Court in early 2022 now makes it more difficult for the President to authorize exceptions to the GE ban.
Attaché Report (GAIN)

Israel: Agricultural Biotechnology Annual

As of September 2022, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products. There are no changes in Israel’s policy towards plant, animal biotechnology, and microbial biotechnology compared to 2021.
Attaché Report (GAIN)

Israel: Food Service - Hotel Restaurant Institutional

The impact of the COVID-19 on the Israeli hotel, restaurant, and institutional (HRI) sector was nothing short of devastating. According to the Israeli Central Bureau of Statistics, accommodation and foodservice activities declined by forty percent in 2020. The sector started to recover during 2021, and it is expected to recover, with a return to pre-COVID-19 sales by 2023.
• Israel passes amendments to the Public Health Protection Act (Food) to ease and reduce the regulatory burden on food importation. Among the amendments is an importation track called the “European Track” which will come into force on January 1, 2023. • New temporary provision easing the importation of certain sensitive foods, “Public Health Protection Act Food (Certificate of Release for Certain Sensitive Foods) (Temporary Provision)- 2022.” • Cancellation of the additional requirements for importing and releasing food products imported without direct contact with the manufacturer.
The report lists and describes certificates that should accompany food and agricultural products to Israel. It also includes the purpose of each certificate and the governmental agency responsible. In general, an original invoice, bill of lading, packing list, weighing list, health certificate, batch number certificate, invoice declaration, and insurance certificate are required to accompany any shipment. An export certificate matrix is included in this report.
In June 2022, Israel authorized the import of U.S. processed meat products, thus making the United States the first and only country with market access for processed meat products in Israel.
Attaché Report (GAIN)

Israel: Heavy Metals Limits in Foodstuffs

To assist U.S. exporters, FAS Tel Aviv has translated Israel’s limits on heavy metals in foodstuffs.
Attaché Report (GAIN)

Israel: Retail Foods

Israel is a net importer of all major categories of food products. The United States is the top leading supplier of imported consumer-oriented agricultural products to Israel with a total of $384 million in 2020. The Israel food retail sector was estimated at $12.8 billion in 2021.
This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues. An export certificate matrix and outline is included. This report supplements the FAS Quito Food and Agricultural Import Regulations (FAIRS) 2022 report.
This report outlines Ecuador’s requirements for food and agricultural product imports. It is a guide on the regulations that exporters need to consider in order to enter their products into the Ecuadorian market. Hyperlinks to ministries, agencies, and legal documents are provided throughout this report.