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France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations. This report focuses on food laws in force in France that cover areas which are not EU harmonized. EU regulations are explained in the Food...
Attaché Report (GAIN)

France: Agricultural Biotechnology Annual

The French livestock industry depends on imported genetically engineered (GE) feed, especially soybean, rapeseed, and corn. However, France has no commercial production or field trials of GE crops. While most French scientists and farmers are generally supportive of biotechnology, consumer attitudes toward GE are primarily negative.
Attaché Report (GAIN)

Jordan: Agricultural Biotechnology Annual

While Jordan continues to have no clear agricultural biotechnology framework, on March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances Produced by Modern Biotechnology for 2018,” published in Jordan’s official gazette on April 3, 2020.
On January 24, 2022 the French State Council provisionally overruled the December 2021 ministerial order banning the sale of raw CBD hemp flowers and leaves. The court noted that the flowers and leaves of cannabis sativa L. with a THC content of less than 0.3 percent were “devoid of narcotic properties” and could therefore be marketed in France.
Attaché Report (GAIN)

France: Food Processing Ingredients

The French food processing sector encompasses approximately 15,500 companies ranging from small family-owned businesses to some of the world’s largest multinationals. Widely regarded for global leadership in innovative technology, quality and marketing, French food processing companies provide employment to more than 433,000 people, generating $53 billion in export sales.
Attaché Report (GAIN)

France: Exporter Guide

In 2020, French food and agricultural imports from the United States reached $1.32 billion. While exporting to France is complicated, there are many opportunities for U.S. suppliers.
Highly Pathogenic Avian Influenza (HPAI) outbreaks have already led to the culling of 15 million poultry birds in France (approximately 5 percent of the total poultry flock). Dozens of new cases are being discovered every day. The new variant of the HPAI H5N1 virus appears to be highly transmissible and is spreading rapidly through reproductive flocks of broilers, ducks and egg laying hens.
Attaché Report (GAIN)

Jordan: Grain and Feed Annual

FAS Amman (Post) forecasts Jordan’s wheat imports in MY 2022/23 to reach 1.3 million MT driven by fears of war. The Russian war on Ukraine has a direct impact on Jordan, as most of Jordan's wheat and barley come from Black Sea.
Attaché Report (GAIN)

France: Agricultural Biotechnology Annual

France has no commercial production or field trials of genetically engineered (GE) crops. The French livestock industry depends on imported GE products for feed, especially soybean, rapeseed, and corn.
Attaché Report (GAIN)

Jordan: Agricultural Biotechnology Annual

The country continues to have no clear agricultural biotechnology framework. There is a biosafety law without an implantation regulation.
France as a member of the European Community has implemented EU regulations for the import of animal and plant products.
France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations. This report focuses on food laws in force in France that cover areas which are not EU harmonized.