Browse Data and Analysis

The report summarizes Mozambique’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. At the end, it provides contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance.

All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions. The report lists major certificates and permits required to export food and agricultural products from the United States to Mozambique.

Agricultural biotechnology constitutes an opportunity for U.S. suppliers, as local non-governmental and governmental organizations have worked to encourage its integration into the Haitian economy in recent years. Although biotechnology remains a controversial issue among the Haitian community, Haiti depends heavily on imports from countries where the use of agricultural biotechnology is common.

Mozambique has not yet approved the use of GE crops. Mozambique planted its first genetically engineered (GE) corn trial in 2017 at the Chókwè Agricultural Station as part of the TELA project (formerly Water Efficient Maize for Africa) aimed to test drought and pest resistance.

Wheat consumption in Haiti in Marketing Year (MY) 2022/23 (July 2022/June 2023) is forecast at 280,000 metric tons (MT), up 1 percent compared to the previous period.

This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products. The following sections of this report indicate the certificates required for each category of products, including their purpose, the requesting ministry, and their outlines.

This report is an overview of general legal and technical requirements imposed by Haiti for food and agricultural imports.