Browse Data and Analysis

The report summarizes Mozambique’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. At the end, it provides contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance.

All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions. The report lists major certificates and permits required to export food and agricultural products from the United States to Mozambique.

U.S. agricultural exports to Jamaica in 2021 totaled nearly $500 million, making the United States a key trading partner for the Caribbean nation. Currently, some U.S. exported livestock feed inputs and intermediate foods to Jamaica are produced using biotechnological methods. Jamaica recently approved a national Biosafety Policy which will guide how biotechnology and biosafety is utilized in the country.

Mozambique has not yet approved the use of GE crops. Mozambique planted its first genetically engineered (GE) corn trial in 2017 at the Chókwè Agricultural Station as part of the TELA project (formerly Water Efficient Maize for Africa) aimed to test drought and pest resistance.

This report outlines the requirement for exporting food and agricultural products to Jamaica. There were no major changes to these requirements in 2022.

This report outlines the major export certificates required by the government of Jamaica for imports of food and agricultural products.

Jamaica’s raw sugar production in Marketing Year (MY)2021/2022 was 40,450 MT, eight percent lower than the previous MY. In MY 2022/23, Post projects 38,000 MT of sugar due to falling production.