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Peru is the third-largest export market for U.S. agricultural products in South America. U.S.-origin food and agricultural product exports to Peru benefit significantly from the U.S. - Peru Trade Promotion Agreement (PTPA). U.S. consumer-oriented...

FAS Lima forecasts Peruvian mandarin/tangerine production at 550,000 metric tons (MT), with exports expected to reach 200,000 MT for marketing year (MY) 2022/23 (March 2023 to February 2024). Lower profitability driven by labor cost increases, fertilizer scarcity, erratic weather, increased transportation costs, and container shortages will negatively impact production and exports.

Peruvian ethanol production in 2022 is forecast at 220 million liters, a slight increase compared to the previous year. Ethanol consumption for 2022 is forecast at 260 million liters. Peru is forecast to produce 208 million liters of biodiesel in 2022.

Peru continues to enforce the extended biotechnology moratorium. In February 2021, Peru extended the previous ten-year biotechnology moratorium for another fifteen years. Similar to the previous moratorium, Peru has yet to notify the measure to the World Trade Organization. In general, biotechnology remains misunderstood by the public in Peru.

As of September 2022, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products. There are no changes in Israel’s policy towards plant, animal biotechnology, and microbial biotechnology compared to 2021.

Grape production in Peru is forecast to reach 766,000 metric tons (MT) in marketing year (MY) 2022/2023, an increase of seven percent compared to the previous year. Domestic consumption of fresh grapes is forecast at 186,000 MT in MY 2022/2023, a six percent increase from MY 2021/22. Peruvian grape exports are forecast to reach a record of 586,000 MT in MY 2022/2023, eight percent higher than the previous year. The United States will continue to be the lead export market.

The impact of the COVID-19 on the Israeli hotel, restaurant, and institutional (HRI) sector was nothing short of devastating. According to the Israeli Central Bureau of Statistics, accommodation and foodservice activities declined by forty percent in 2020. The sector started to recover during 2021, and it is expected to recover, with a return to pre-COVID-19 sales by 2023.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. Health restrictions eased during 2021 but the foodservice sector has yet to recover pandemic-related losses. The industry will also continue to make adjustments due to changes in consumer behavior.

• Israel passes amendments to the Public Health Protection Act (Food) to ease and reduce the regulatory burden on food importation. Among the amendments is an importation track called the “European Track” which will come into force on January 1, 2023. • New temporary provision easing the importation of certain sensitive foods, “Public Health Protection Act Food (Certificate of Release for Certain Sensitive Foods) (Temporary Provision)- 2022.” • Cancellation of the additional requirements for importing and releasing food products imported without direct contact with the manufacturer.

The report lists and describes certificates that should accompany food and agricultural products to Israel. It also includes the purpose of each certificate and the governmental agency responsible. In general, an original invoice, bill of lading, packing list, weighing list, health certificate, batch number certificate, invoice declaration, and insurance certificate are required to accompany any shipment. An export certificate matrix is included in this report.

In June 2022, Israel authorized the import of U.S. processed meat products, thus making the United States the first and only country with market access for processed meat products in Israel.

To assist U.S. exporters, FAS Tel Aviv has translated Israel’s limits on heavy metals in foodstuffs.