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Poland applies European Union (EU) regulatory requirements for all food of animal- and plant-origin. Although the EU has harmonized export certificate requirements for most products, Poland maintains national-level oversight for products still not harmonized under the EU. Poland’s competent authorities can be consulted on a case-by-case basis regarding requirements for non-EU harmonized products. The EU requires that all requisite products be accompanied by sanitary and/or phytosanitary certificates at the port of entry.

Poland is a European Union (EU) Member State and applies all EU regulations pertaining to imports of food and feed products. U.S. food and feed suppliers to Poland should verify with local importers and appropriate U.S. regulatory agencies regarding the most current local requirements prior to shipment.

Poland opposes the use of genetic engineering in agriculture. Although the current regulatory framework technically allows genetically engineered (GE) seeds to enter commerce, the law stipulates they cannot be planted.

There is no legal impediment to the use of biotechnology in El Salvador. Genetically engineered (GE) corn field trials were successfully completed. Also, the Ministry of Environment completed the regulatory framework for the safe use and commercialization of GE products. A new government administration that took office in June 2019, has shown interest in biotechnology and how it can help advance agricultural competitiveness in El Salvador.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of nearly 38 million people, Poland is a large and growing market for U.S. food and agricultural products.

In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products. MINSAL is in charge of food and beverage product registration.

This report provides examples for the major export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products. Please note, El Salvador’s import requirements change frequently, and are often subject to discretionary decisions at the point of entry.

The Salvadoran HRI sector is having a better performance in 2022 as the tourism sector is recovering. Euromonitor reports that Salvadorans spent about $2.1 billion in the Hotels/Catering category during 2021. According to recent reports by the Ministry of Tourism, El Salvador received 1.1 million foreign visitors in the first half of 2022, representing a 92 percent recovery compared to the same period in 2019.

In Marketing Year (MY) 2022, FAS Warsaw forecasts Poland’s total cherry production at 261,500 metric tons (MT), consisting of 183,000 MT sour cherries and of 78,500 MT sweet cherries. Post forecasts that the domestic consumption of cherries will increase by 14.4 percent, mostly due to bigger availability of these fruits for the processing industry.

The retail sector in El Salvador has remained strong and stable, with new outlets opening and new online shopping options. Super Selectos is the largest supermarket chain, followed by Walmart which in January 2022 announced it is considering the sale of its outlet stores in El Salvador. Imports of U.S. consumer-oriented products reached a record-high of $267 million in 2021.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of nearly 38 million people, Poland is a growing and viable market for U.S. food and agricultural products. Over 373,000 stores operate in Poland. In 2021 Poland’s real GDP growth reached 5.9 percent. Due primarily to the fallout from the Russian invasion of Ukraine, real GDP growth is expected to slow down to 3.9 percent in 2022.

In June 2022, Poland reported four new outbreaks of African Swine Fever (ASF) on hog farms, The outbreaks were located in ASF restricted areas that have a high concentration of ASF infections in wild boars. Additional outbreaks on farms are expected as the disease is more prevalent in the summer.