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Attaché Report (GAIN)

Jordan: Agricultural Biotechnology Annual

While Jordan continues to have no clear agricultural biotechnology framework, on March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances Produced by Modern Biotechnology for 2018,” published in Jordan’s official gazette on April 3, 2020.
International Agricultural Trade Report

Opportunities for U.S. Agricultural Exports in Spain and Portugal

U.S. exporters can find ample opportunities in the Iberian Peninsula. Spain is the third-largest European Union (EU) destination for U.S. agricultural products, with Portugal ranking 11th. In 2021, the United States exported $1.6 billion of agricultural products to Spain, or 15 percent of total U.S. agricultural exports to the EU. The United States held a 4 percent market share of Spain’s agricultural imports and 2 percent market share in Portugal, behind other EU member states as a group and Brazil.
Attaché Report (GAIN)

Jordan: Grain and Feed Annual

FAS Amman (Post) forecasts Jordan’s wheat imports in MY 2022/23 to reach 1.3 million MT driven by fears of war. The Russian war on Ukraine has a direct impact on Jordan, as most of Jordan's wheat and barley come from Black Sea.
Attaché Report (GAIN)

Jordan: Agricultural Biotechnology Annual

The country continues to have no clear agricultural biotechnology framework. There is a biosafety law without an implantation regulation.
Attaché Report (GAIN)

Portugal: Food Processing Ingredients

In 2021, Portugal imported $244 million worth of agricultural, fish, and forestry products from the United States. Outside the European Union Member States, the United States was the third main origin of Portuguese agricultural and related imports.
Portuguese cattle and swine sectors are currently restructuring to increase their domestic beef and pork production to meet domestic and export market demands. The meat sector is also working to open new strategic export markets, especially in the pork market.