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Attaché Report (GAIN)

Egypt: Citrus Annual

In marketing year (MY) 2022/23, FAS Cairo forecasts fresh orange exports to reach 1.7 million metric tons (MMT) up from 1.3 MMT in MY 2021/22.Post attributes the increase in exports to higher production amid favorable climate conditions.
Romania applies European Union (EU) regulations on imports of animal and non-animal products from the United States. The legislation on export certification is generally harmonized at the EU level. Romanian legislation applies to the minor categories on which requirements are not harmonized.
As a European Union (EU) member since 2007, Romania observes the EU regulations and directives, which are applied directly or transposed through national level implementing regulations. This report updates the sections on labeling requirements, packaging related waste, taxation, and other requirements measures over last year’s Romania FAIRS Annual Country Report.
Attaché Report (GAIN)

Romania: Romanian Swine Herd Continues Sliding

Animal health concerns, feed, energy, fuel prices, and labor are the major factors impacting the Romanian swine sector. Romania’s swine herd had a 5.9 percent year-on-year decline in May 2022, while pork meat imports grew by 23 percent during the first eight months of 2022.
This report is an update to GAIN report number EG2022-0022. The report includes English translation of the National Food Safety Authority (NFSA) Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food.
Attaché Report (GAIN)

Egypt: Livestock and Products Annual

In 2022, the Egyptian government announced that feed costs increased by 40 to 45 percent. Beef prices also increased by 15 to 20 percent, discouraging per capita consumption. Prices are expected to continue increasing in response to the ongoing devaluation of the Egyptian pound and complex import procedures. Imports of Indian water buffalo increased to reach 150 thousand MT, while Brazilian beef imports are still limited.
Egypt requires a biosafety legal framework. Without one, the country cannot move forward in the area of agricultural biotechnology. The absence of a legal framework impedes field trials, as well as the commercial use of genetically engineered (GE) crops.
Attaché Report (GAIN)

Romania: Agricultural Biotechnology Annual

Romania, a member of the European Union (EU), maintains a balanced view regarding agricultural biotechnology. Although no biotech crops are cultivated in Romania, farmers continue to view biotechnology as an instrument in managing the agronomic risks and sustaining their competitiveness.
Attaché Report (GAIN)

Egypt: Fresh Deciduous Fruit Annual

In 2022, industries report a 35 to 40 percent increase in cultivation costs to reach almost $28,000 per hectare. The increase in costs is due to the challenges of US dollar liquidity and high inflation. In MY 2022/2021, production is expected to reach 1.48 MMT and exports are forecasted at 180,000 MT. In 2022, Egypt added Sri-Lanka and Cameron to the list of importing countries.
Russia’s invasion of Ukraine has adversely impacted the global economy, and Egypt too has felt the wave of effects. Russia’s war on Ukraine has relentlessly disrupted international trade of grains and soybeans as well as other commodities pounding a global economy that had since been improving robustly from the COVID-19 pandemic.
Attaché Report (GAIN)

Egypt: Grain and Feed Update

FAS Cairo (Post) forecasts Egypt’s wheat imports in marketing year (MY) 2022/23 (July – June) at 11.0 MMT, down from the previous marketing year estimate of 11.5 MMT. Egypt was able to secure a steady supply of wheat through diversification of wheat origins whether through tenders or implementing direct purchasing of wheat from several countries.
This report is an update to GAIN report number EG2022-0022. Attaching the English translation of the National Food Safety Authority (NFSA) Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food.