Browse Data and Analysis

Post production forecasts for tangerines/mandarins, oranges, lemons, and orange juice remain unchanged from the December 20 Annual Citrus Report. MY 2023/24 export figures are revised based on trade data received from Morocco’s office des changes.

On June 9, FAS received communication from the Algerian government clarifying that the Grand Mosque of Paris (GMP) halal certification requirement for imports to Algeria apply only to product originating from France, or from another European market where the GMP operates a halal certifying office.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on Algeria. The report provides an overview of the three market sectors - food retail, food service, and food processing in Algeria.

Saudi Arabia is a major market ($1.55 billion) for U.S. food and agricultural products, and there are plenty of opportunities to export a wide range of new-to-market U.S. food products.

In late May 2024, the Egyptian Government announced its intention to increase the price of subsidized bread (from 5 piasters {$.001} per loaf to 20 piasters {$.004} per loaf) as of June 1, 2024 -- marking the first increase in the price of subsidized bread in Egypt in 36 years.

On May 10, 2024, the Moroccan market opened for U.S. seed potatoes. The United States and Morocco agreed to the final requirements for import during the Plant Health Bilateral Meetings between the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and Morocco’s sanitary authority (ONSSA) from May 6-10, 2024.

Kuwait, Oman, Qatar and the UAE (GCC-4) permit the importation of GE food products of plant origin. GCC-4 countries have established several technical regulations that require labeling for both raw and further processed food and feed that may contain GE plant products.

While Jordan continues to have no clear agricultural biotechnology framework, on March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances Produced by Modern Biotechnology for 2018,” published in Jordan’s official gazette on April 3, 2020.

The United Arab Emirates (UAE) is a developed nation with high per capita income and substantial opportunities for U.S. agricultural exports. Foreign nationals comprise almost 90 percent of its very diverse population. This document is meant as a guide for U.S. agricultural and food exporters interested in this dynamic and reliable billion dollar market.

Morocco’s MY 2022/2023 citrus production is expected to fall 35 percent from the previous season due to water scarcity and unfavorable weather. Tangerine and mandarin production are expected to decrease by 34 percent from the previous year to 900,000 MT, while orange production should fall by 35 percent to 750,000 MT.

Morocco notified G/SPS/N/MAR/93 on December 8, 2022. The notification concerns Morocco’s marketing couscous and pasta products. Comments are due no later than February 6, 2023. An unofficial translation is included in this report.

In marketing year (MY) 2022/23, FAS Cairo forecasts fresh orange exports to reach 1.7 million metric tons (MMT) up from 1.3 MMT in MY 2021/22.Post attributes the increase in exports to higher production amid favorable climate conditions.