Browse Data and Analysis

Despite its small population at 7.5 million, Hong Kong is the sixth-largest export market for U.S. consumer-oriented agricultural products. Hong Kong has always been an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.

This report outlines Bermuda’s certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates. U.S. Exporters may also refer to the 2021 Bermuda FAIRS Country report for more information on import requirements for food and agricultural products.

The United States is far and away Bermuda’s main agricultural trading partner, accounting for nearly three quarters of its imports of agricultural and related products.

Healthy eating is the growing trend in Hong Kong embraced by both the government and the general public. In this context, the Hong Kong government is encouraging the trade to use less salt and sugar for foods by introducing a voluntary “Salt/Sugar” label scheme for prepackaged food products.

In September 2021, the Hong Kong government decided not to launch a scheme requiring pre-market safety assessments for biotech events initially proposed in 2013. Hong Kong did not have any policy changes on regulating genetically engineered (GE)...

Hong Kong is the ninth largest importer of baked goods in the world, with imports valued at $870 million. Major import categories included pastries, bread, and cakes. For the first ten months of 2021, Hong Kong imports of baked goods were $721 million, a modest increase of 1.61 percent over the same period in 2020.