Browse Data and Analysis

Despite its small population at 7.5 million, Hong Kong is the sixth-largest export market for U.S. consumer-oriented agricultural products. Hong Kong has always been an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.

The 2020 FAIRS report provides up to date information on the regulations and procedures for the importation of food and agricultural products to Ghana. A link to access the specific labeling requirements for baby foods has been provided.

This report provides information on the certificates required for the importation of food and agricultural products into Ghana, plus further information on food product registration, labeling, import permits and other relevant information to assist U.S. exporters.

Healthy eating is the growing trend in Hong Kong embraced by both the government and the general public. In this context, the Hong Kong government is encouraging the trade to use less salt and sugar for foods by introducing a voluntary “Salt/Sugar” label scheme for prepackaged food products.

In September 2021, the Hong Kong government decided not to launch a scheme requiring pre-market safety assessments for biotech events initially proposed in 2013. Hong Kong did not have any policy changes on regulating genetically engineered (GE)...

Though momentum towards environmental release of the Bt cowpea seems to have slowed down, approval remains inevitable. Dossier on Nitrogen Use Efficient (NUE) rice is ready for submission.

Hong Kong is the ninth largest importer of baked goods in the world, with imports valued at $870 million. Major import categories included pastries, bread, and cakes. For the first ten months of 2021, Hong Kong imports of baked goods were $721 million, a modest increase of 1.61 percent over the same period in 2020.