Attaché Report (GAIN)

Taiwan: Agricultural Biotechnology Annual

Since the previous report, Taiwan has granted new approvals for imports of genetically engineered (GE) products for processing, food, and feed use.
Attaché Report (GAIN)

Hong Kong: Agricultural Biotechnology Annual

In September 2021, the Hong Kong government decided not to launch a scheme requiring pre-market safety assessments for biotech events initially proposed in 2013. Hong Kong did not have any policy changes on regulating genetically engineered (GE)...
Attaché Report (GAIN)

China: Agricultural Biotechnology Annual

Since the last report, high-level officials in the People's Republic of China (PRC) have made strong public statements emphasizing the importance of biotechnology development taking place within China. While the regulatory system for biotechnology...
On December 6, 2021, China’s National Crop Variety Registration Committee (NCVRC) published its National Registration Standards for Genetically Engineered Soybean Varieties and National Registration Standards for Genetically Engineered Corn Varieties...
Attaché Report (GAIN)

Taiwan: Taiwan Climate Change Overview

This report contains an overview and summary, with links to relevant resources, of Taiwan’s climate change legislation, action plans, guidelines, renewable energy goals, biofuels policy, and adaptation strategy. Taiwan enacted the Greenhouse Gas...
Attaché Report (GAIN)

Indonesia: Agricultural Biotechnology Annual

The Government of Indonesia approved regulations for genetically engineered (GE) products, which allows for commercial GE crop cultivation. In July 2021, the Ministry of Agriculture issued a decree approving the release of a GE potato.
Attaché Report (GAIN)

Singapore: Agricultural Biotechnology Annual

Singapore does not have any domestic commercial production of plant biotechnology. The Singapore Food Agency provides a link in its website that lists a total of 57 genetically engineered (GE) crops that have been approved for use as food for direct consumption, ingredients, and further processing into ingredients for other food in the country.