Browse Data and Analysis

On December 23, 2021, the Ministry of Consumer Affairs, Food and Public Distribution, through the Department of Food and Public Distribution, issued the “Soya Meal Stock Control Order, 2021.”

On December 14, 2021, the World Trade Organization (WTO) released its findings from the dispute panel initiated in August 2019 against India’s trade distorting sugar subsidies. The WTO report found that India’s subsidies violated its obligations under the multilateral agreement.

Since March 1, 2021, the Indian government’s Food Safety and Standards Authority of India (FSSAI) has required a mandatory Non-Genetically Modified (GM) and GM-Free status certificate status for the 24 listed crops in its order.

On November 8, 2021, the Indian government’s Food Safety and Standards Authority of India published amendments to the Food Safety and Standards (Food Product Standards and Food Additives) Regulations (2011) in the Official Gazette of India (notification No. 1-116/Scientific Committee/Notif.28.4/2010-FSSAI (1) (Pt.F)).

On November 15, 2021, the Indian government’s Food Safety and Standards Authority of India published amendments to the Food Safety and Standards (Food Product Standards and Food Additives) Regulations (2011) in the Official Gazette of India (notification No. Stds/SC/A- Explorer.

USDA estimates and forecasts for cotton supply and demand are on an August-July marketing year (MY) for all countries, while estimates published by many governmental or private groups in other countries are based on local MYs. The local MY for India is October-September.

On November 15, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued draft regulations for Genetically Modified Organisms or Genetically Engineered Organisms, or Living Modified Organisms intended for direct use as food or for processing.