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- (-) December 2021
- (-) Morocco
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On October 12, 2021, the United States and Morocco completed a sanitary certificate for exports of U.S. live aquatic animals to Morocco. The completion of this certificate offers new opportunities for U.S. exporters of live aquatic animals intended for farming.
In the midst of the COVID-19 pandemic in 2020, FAS El Salvador identified an opportunity to seek market access for U.S. table-eggs. In February 2021, FAS obtained the equivalence needed to allow imports of fresh table-eggs from the United States, and the first shipment arrived in El Salvador on October 20th, 2021.
During 2020, El Salvador imported a little over $632 million of agricultural products, which is a drop of 8 percent compared to 2019.
Post expects Morocco’s citrus production for MY 2021/22 to reach an estimated 2.55 million metric tons, increasing 12 percent over MY 2020/21. Tangerine/mandarin production should increase by 13 percent over the previous year to 1.36 MMT, while orange production should increase by 11 percent to 1.15 MMT and lemon/lime production to reach 45,000 MT.
In El Salvador, there is no legal impediment to the use of biotechnology for food, feed, and processing. However, no GE crops are currently cultivated.