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The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.

On December 15, 2021, the European Commission published a Communication on Sustainable Carbon Cycles, which outlines action items for the EU to accelerate carbon removal from the atmosphere.

On December 13, 2021, the European Commission launched a public consultation period for the upcoming revision to the Food Information to Consumers Regulation.

The European Commission allocated €185.9 million euros ($210.6 million USD) in 2022 for the promotion of European Union agri-food products both globally and in Europe.

In MY 2021/22, EU citrus production is projected to drop 6.8 percent compared to the previous season to 10.7 MMT due to unfavorable weather conditions in the top EU citrus-producing countries.

On December 15, 2021, four Dutch political parties reached an accord, nine months after elections were held in the Netherlands. Some of the highest priority issues for the incoming government are combating climate change and tackling nitrogen emissions.

The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives. However, rules for the certification of imports are complicated and, in practice, are not always harmonized across EU Member States.

This report is an addendum to GAIN report number E42021-0072, the EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 12, 2021. It is meant to be read in tandem with the aforementioned report and lists the Dutch import regulations and standards that are not harmonized within the EU, or where the Netherlands varies from the EU standards.

In an effort to address global warming, the European Union (EU) and its Member States have established targets for reducing carbon dioxide emissions. Sweden, Finland, and Denmark have already cut their emissions by 25 to 45 percent since 1990.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips to U.S. exporters on how to conduct business in the Netherlands. The report additionally describes three market sectors (food retail, food...

Post forecasts that Bulgaria’s stone fruit crop in marketing year (MY) 2021 will be marginally down from MY 2020. Cherry production is forecast lower, mainly due to decreased average yields. Peach production is expected to recover from the record low...

Since October 2020, the Dutch Ministry of Agriculture, Nature and Food Quality has reported 21 findings of highly pathogenic avian influenza (HPAI) on commercial poultry farms in the Netherlands. The six most recent findings were reported in November...