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- (-) December 2021
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Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Sulfoxaflor, Pyraflufen-ethyl, Benthiavalicarb-isopropyl, Polyoxorim-zinc, Polyoxin complex, Spinosad, as well as Pyrantel and Morantel) for various agricultural commodities.
Japan’s National Tax Agency (NTA) published a list of 10 proposed geographical indications (GIs) for alcoholic beverages from the United Kingdom. NTA will accept public comments on the proposal through March 22, 2022.
The Japanese food market was valued at $789 billion in 2020 with retail sales accounting for $474 billion (60 percent) and foodservice sales accounting for $239 billion (30 percent). Japan relies on imports from other countries for the bulk of its food supply.
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) opened a public comment period for 28 proposed geographical indications (GIs) for food products from the United Kingdom.
The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.
On December 15, 2021, four Dutch political parties reached an accord, nine months after elections were held in the Netherlands. Some of the highest priority issues for the incoming government are combating climate change and tackling nitrogen emissions.
Japan imports approximately 500,000 metric tons of malt annually, which accounts for nearly 90 percent of total demand. While overall beer consumption is declining, malt demand is expected to rebound from a down year in 2020 and steadily grow in subsequent years, reflecting strong demand for malt in craft beer and whiskey production.
The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives. However, rules for the certification of imports are complicated and, in practice, are not always harmonized across EU Member States.
This report is an addendum to GAIN report number E42021-0072, the EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 12, 2021. It is meant to be read in tandem with the aforementioned report and lists the Dutch import regulations and standards that are not harmonized within the EU, or where the Netherlands varies from the EU standards.
Japan’s mandarin production continues to decline amidst labor shortages and reduced consumption. Shipping challenges and rising prices are projected to reduce the consumption of largely imported oranges and grapefruit.
FAS/Tokyo expects Japan’s imports of bioethanol to stay steady in line with Japan’s long-standing annual target for on-road biofuel of 500 million liters crude oil equivalent which is entirely fulfilled by bioETBE.
In an effort to address global warming, the European Union (EU) and its Member States have established targets for reducing carbon dioxide emissions. Sweden, Finland, and Denmark have already cut their emissions by 25 to 45 percent since 1990.