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This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices, consumer preferences and trends.
This report includes updates in Section I Food Laws: 1.3.1 Pre-marketing Control; Section II Labeling Requirements: 2.9 Novel Food Labeling; Section VI Other Requirements Regulations and Registration Measures: 6.1 Testing Requirements for Alcohol...