Browse Data and Analysis

The U.S.-Japan Trade Agreement, which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.

The Consumer Affairs Agency (CAA) of Japan proposed three sets of revisions. First, to Japan’s maximum residue levels for 16 agricultural chemicals (Cyflumetofen, Flometoquin, Pyribencarb, Quinofumelin, Fenitrothion, Sulfachlorpyridazine...

On Monday, June 24, 2024, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan (GOJ) opened a public comment period for its revision for domestic field trial requirements of genetically engineered (GE) crops.

With the aging of the population and the decline in the number of people in rural areas, securing labor in the field of agriculture has become more challenging in Japan.

In order to support the introduction of sustainable aviation fuel (SAF), the Ministry of Economy, Trade and Industry (METI) is going to hold expert committee meetings to discuss the framework of upcoming SAF regulations.

On June 26, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would increase the tariff-rate quota volumes for butter to 14,000 MT, but would leave non-fat dry milk (NFDM) unchanged at 750 MT.

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of agricultural biotechnology in Japan.

Given the small scale of urban farming in Japan, urban agricultural production is unlikely to impact U.S. agricultural priorities in Japan but may offer limited opportunities for exports of specific U.S. commodities.

FAS/Tokyo estimates an 18 percent reduction, to 1.8 million metric tons, in Japan’s 2021 domestic fresh potato supply due to unfavorable weather in Hokkaido for two years in row.

This report is a complementary addition to the published 2020 Hotel, Restaurant, and Institutional (HRI) food service report, and highlights the Tokyo-Yokohama metropolitan area.

On November 10, Japan’s Ministry of Agriculture, Forestry, and Fisheries confirmed a detection of highly pathogenic avian influenza (HPAI) in a commercial layer flock near Yokote City, Akita Prefecture.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 9 agricultural chemicals (Uniconazole-P, Oxathiapiprolin, Cadusafos, Pyribencarb, Fenazaquin, Fluazinam, Broflanilide, Pendimethalin, and Foramsulfuron) for various agricultural commodities.