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The COVID-19 pandemic had a very negative impact on the Turkish consumer food service industry in 2020, with a strong decline in sales and widespread outlet closures seen throughout the industry.

As of October 18, 2021, Poland will temporarily suspend veterinary inspections on consignments of food of animal origin in the border control post Kukuryki-Koroszczyn on the Polish-Belarussian border, as renovation works will commence.

This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.

The UK's post-COVID recovery enabled its hospitality sector gradual progress in the early summer of 2021, only to face more difficulty by mid-year.

This guide provides an overview of health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

Hotel, restaurant, and institutional (HRI) foodservice industry sales in the Netherlands in 2020 were valued at nearly $9.9 billion, down by more than one-third when compared to 2019, because of the closure of many outlets for a prolonged period due to the coronavirus pandemic.

The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union.