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Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.

Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.

The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.

Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.

Hotel, restaurant, and institutional (HRI) foodservice industry sales in the Netherlands in 2020 were valued at nearly $9.9 billion, down by more than one-third when compared to 2019, because of the closure of many outlets for a prolonged period due to the coronavirus pandemic.