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Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.
In September 2021, the Government of Niger signed the ministerial decree that defines the composition, organization, and function of the National Technical and Scientific Committee on Biosafety (CTSNB).
The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.
Attaché Report (GAIN)

Hong Kong: Food Service - Hotel Restaurant Institutional

Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.