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- (-) October 2021
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Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.
The United Kingdom’s departure from the European Union on December 31, 2020, and the Covid pandemic have both presented challenges and opportunities for the livestock sector.
The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.
The UK's post-COVID recovery enabled its hospitality sector gradual progress in the early summer of 2021, only to face more difficulty by mid-year.
Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.