Browse Data and Analysis

In 2020 and 2021, Bulgaria made significant progress in the recovery of the national swine herd after African swine fever (ASF) hit the country in 2019.

Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report lists Ukraine’s requirements for health and nutritional claims that are allowed for domestically produced and imported food products.

Ukraine has ambitions regarding combating climate change at the level of its laws and regulations.

The United States continues to be the largest supplier of tree nuts to Europe. While EU investment and production of tree nuts continue to increase, production is still far from meeting domestic demand.

Croatia imports a significant amount of food to meet domestic demand. Continuing economic reforms resulting from EU accession and growing tourism make Croatia a potential market for certain U.S. food products, such as seafood, pet food, wine, and tree nuts.

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

This report is an overview and update of Japan's food and agricultural import regulations and standards (FAIRS).

ALIC has announced that for the first time in 14 years the “Milk for Further Processing Stabilization Program” (the so-called Narashi program) was triggered and thereafter subsidized eligible milk traded in Japanese Fiscal Year 2020 (April – March) in the amount of $0.007 per kg.

Post projects Ukraine’s walnut production at around 133,000 metric tons (MT) for marketing year (MY) 2021/22 based on favorable weather conditions. Industrial walnut production is gradually gaining ground in Ukraine, driven both by state support and export demand for high-quality product.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process to be able to provide input on their priorities and prevent or mitigate the loss of access to safe chemicals.