Browse Data and Analysis

Croatia imports a significant amount of food to meet domestic demand. Continuing economic reforms resulting from EU accession and growing tourism make Croatia a potential market for certain U.S. food products, such as seafood, pet food, wine, and tree nuts.

Since 2013, total meat consumption in Venezuela has declined 69.1 percent. However, a relatively better economic climate since 2019 has helped stabilized beef production and led to a significant recovery in chicken production.